 |  | Digital LCD screen with remote wireless probe to identify temperature/readiness of meat |  | | Speaks in five languages with corresponding display (English, Spanish, German, French, Danish) | | | Sensor has temperature range from 32°F to 572°F | | | Programmable entrée programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish | | | Four doneness selections include rare, medium rare, medium, and well done | | | Four verbal and audio alert options let you know the status of your meal—almost ready, ready, overcooked, and out-of-range | | | Audio alarm sounds when selected temperature is reached | | | Main unit will receive the probe signal from up to 330 feet away | | | Stainless steel probe detaches from sensor for easy cleaning | | | Low battery indicator | |
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