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 | Digital LCD screen with remote wireless probe to identify temperature/readiness of meat |
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| Speaks in five languages with corresponding display (English, Spanish, German, French, Danish) |
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| Sensor has temperature range from 32°F to 572°F |
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| Programmable entrée programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish |
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| Four doneness selections include rare, medium rare, medium, and well done |
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| Two verbal and three audio alert options let you know the status of your meal—almost ready, ready, and overcooked |
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| Audio alarm sounds when selected temperature is reached |
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| Main unit will receive the probe signal from up to 330 feet away |
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| Stainless steel probe detaches from sensor for easy cleaning |
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| Low battery indicator |
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| 6 inch probe with 40 inch wire |
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| 2 AA (main unit) and 2 AAA (transmitter), included |
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