 |  | Digital LCD screen with remote wireless probe to identify temperature/readiness of the meat |  |  | Temperature sensor's range -32F to 392F |  |  | Detachable belt clip / table stand |  |  | Entree programs: Beef, Lamb, Veal, Hamburger, pork, Turkey, Chicken and Fish |  |  | Doneness selections: Rare, Medium Rare, Medium, Well Done |  |  | Audio alert options: Almost ready, Ready, Overcooked, Out-of-Range |  |  | 100 feet transmission range |  |  | Low battery indicator |  |  | Batteries included |  |
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